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    You are in: Home / Recipes / Turkey and Wild Rice Casserole Recipe
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    Turkey and Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    HisMonie's Note:

    A great dish for leftover turkey! This makes leftover turkey as good as the first time around!! It is DH's favorite for after holiday cooking. Hoping you enjoy! :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover rice with water in a saucepan and bring to a boil.
    2. 2
      Remove from heat.
    3. 3
      Let soak 1 hour, then drain.
    4. 4
      Melt 3 tablespoons of butter in skillet.
    5. 5
      Add mushrooms and onion and saute over medium heat until lightly browned.
    6. 6
      In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter.
    7. 7
      Turn into a buttered 2 quart casserole.
    8. 8
      Cover and bake at 350 degrees for 1 1/4 hours.
    9. 9
      Remove the cover, dot with remaining butter and bake uncovered an additional 20 minutes.

    Ratings & Reviews:

    • on December 01, 2003

      45

      This is very good! But, I ended up having to add rice to it. It was very soupy. I had to cook it uncovered longer than suggested, just to get the mixture thicker. Next time I will increase the rice amount and cut back on the heavy cream and or broth. My husband loved the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2003

      25

      Not favorable all around the table.My hubby doesn't like nuts, my daughter doesn't like mushrooms and the 20month old doesn't like chewing turkey yet. I love all three but realized after I put the salt in that I would be using bouillon to make my broth and the results then was way too salty. I'm also not keen on food looking all the same color on my plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Wild Rice Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.2
     
    Calories from Fat 559
    61%
    Total Fat 62.1 g
    95%
    Saturated Fat 33.7 g
    168%
    Cholesterol 247.8 mg
    82%
    Sodium 1403.9 mg
    58%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.6 g
    18%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    turkey broth

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