Turkey and Wild Rice Casserole

Total Time
4hrs
Prep 2 hrs
Cook 2 hrs

A great dish for leftover turkey! This makes leftover turkey as good as the first time around!! It is DH's favorite for after holiday cooking. Hoping you enjoy! :-)

Ingredients Nutrition

Directions

  1. Cover rice with water in a saucepan and bring to a boil.
  2. Remove from heat.
  3. Let soak 1 hour, then drain.
  4. Melt 3 tablespoons of butter in skillet.
  5. Add mushrooms and onion and saute over medium heat until lightly browned.
  6. In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter.
  7. Turn into a buttered 2 quart casserole.
  8. Cover and bake at 350 degrees for 1 1/4 hours.
  9. Remove the cover, dot with remaining butter and bake uncovered an additional 20 minutes.
Most Helpful

4 5

This is very good! But, I ended up having to add rice to it. It was very soupy. I had to cook it uncovered longer than suggested, just to get the mixture thicker. Next time I will increase the rice amount and cut back on the heavy cream and or broth. My husband loved the flavor.

2 5

Not favorable all around the table.My hubby doesn't like nuts, my daughter doesn't like mushrooms and the 20month old doesn't like chewing turkey yet. I love all three but realized after I put the salt in that I would be using bouillon to make my broth and the results then was way too salty. I'm also not keen on food looking all the same color on my plate.