Turkey and Vegetable Ragout With Warm Polenta Rounds #A1

Total Time
Prep 15 mins
Cook 30 mins

A.1. Original Sauce Recipe Contest Entry. My ragout features ground turkey simmered in a delicious A.1. sauce, with fresh tomatoes and zucchini. It is served over warm golden polenta, and finished with creamy goat cheese. This dish is comforting and perfect for a weeknight meal!

Ingredients Nutrition


  1. In a large pan, heat 1 tablespoon of the olive oil over medium heat. Saute onion for 3 minutes. Add garlic and saute for 1 minute.
  2. Add ground turkey to pan. Sprinkle with Italian seasoning, salt and pepper. Let cook until browned, stirring occasionally.
  3. Add tomatoes and zucchini to the meat. Let cook for 5 minutes, or until zucchini is softened.
  4. Add A.1. Original Sauce, tomato sauce, lemon juice and chopped parsley. Stir well and let simmer for 5 minutes.
  5. In a large non-stick pan, heat remaining 2 tablespoons of olive oil over medium heat. Slice tube of polenta into 8 rounds of equal width.
  6. Place polenta slices into pan in a single layer. Let cook until golden on 1 side, about 5 minutes. Flip over with a spatula. Cook until golden on other side.
  7. To serve, spoon turkey and vegetable ragout over polenta. Top with crumbled goat cheese.
Most Helpful

Now this is my kind of food. Where's a fork!!!

Gourmet Gal August 28, 2014

Now you are talking yumminess!

merrycarol August 27, 2014

What a wonderful combination of flavors!!! LOVE polenta!!! 5 stars for sure!

Souxie August 27, 2014