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1/1 Photo of Turkey and Vegetable Loaf
1 hrs 20 mins
This impressive-looking turkey meatloaf is flavored with herbs and a layer of juicy tomatoes and zucchini. As well as the presentation, the baking method caught my attention. It's baked in a water bath to retain the moisture of the ground turkey. The recipe calls for all fresh herbs but dried could certainly be substitute at a ratio of 1 tablespoon fresh = 1 teaspoon dried.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 6