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    You are in: Home / Recipes / Turkey and Vegetable Loaf Recipe
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    Turkey and Vegetable Loaf

    Turkey and Vegetable Loaf. Photo by Boomette

    1/1 Photo of Turkey and Vegetable Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    SusieQusie's Note:

    This impressive-looking turkey meatloaf is flavored with herbs and a layer of juicy tomatoes and zucchini. As well as the presentation, the baking method caught my attention. It's baked in a water bath to retain the moisture of the ground turkey. The recipe calls for all fresh herbs but dried could certainly be substitute at a ratio of 1 tablespoon fresh = 1 teaspoon dried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF and line a non-stick loaf pan with parchment paper.
    2. 2
      Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
    3. 3
      Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
    4. 4
      Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
    5. 5
      Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
    6. 6
      Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.

    Ratings & Reviews:

    • on November 18, 2007

      55

      I used lean ground veal cause the turkey I found was frozen and too expensive. It was delicious. I didn't use tarragon. It's very different from other meatloaves. Thanks Susie :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      Absolutely delicious, a great way to finally make use of zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Vegetable Loaf

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 114
    45%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 119.4 mg
    39%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 28.1 g
    56%

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