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    You are in: Home / Recipes / Turkey and Tortellini Tetrazzini Recipe
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    Turkey and Tortellini Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DeniseBC's Note:

    This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original recipe called for 16oz of frozen cheese tortellini, but I could only find 20oz of fresh. It doesn't really matter since you add the tortellini after it has been cooked to the other mixtures. I'm listing here as I made it. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Cook tortellini per package instructions and drain well.
    2. 2
      While the tortellini cooks, heat oil in an extra deep skillet that has a lid over medium high heat. Add onion, mushrooms, carrots and garlic. Stir and cook until tender, about 5 minutes.
    3. 3
      Add peas, Worcestershire sauce, pepper, both soups and milk to the skillet. Stir in the turkey, Parmesan cheese and cooked tortellini. Stir well to mix.
    4. 4
      Sprinkle the cheddar cheese over the turkey mixture (do not stir) and cover the skillet. Reduce the heat to low and cook until heated through and the cheese melts, 2 to 3 minutes. Serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 20, 2008


      Made for Spring 2008 PAC. This was a split decision between DH and I. He really liked the fact that it was like a turkey pot-pie, but was confused by the addition of the pasta. I really liked the pasta, but was really unhappy with the flavor of the creamed soups. This was very easy to make and I'll bet it will make someone a great comfort food staple.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Tortellini Tetrazzini

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.7 g
    Cholesterol 102.7 mg
    Sodium 670.4 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 4.0 g
    Sugars 5.2 g
    Protein 38.1 g

    The following items or measurements are not included:

    reduced-fat cream of mushroom soup

    reduced-fat cream of chicken soup

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