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    You are in: Home / Recipes / Turkey and Sweet Potato Wraps Recipe
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    Turkey and Sweet Potato Wraps

    Average Rating:

    2 Total Reviews

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    • on November 29, 2014

      I just had these for lunch and they are very tasty. Like thanksgiving in a wrap;) The only deviation was omitting the celery because mine was wilted. Thanks for sharing your recipe, will make again. Made this again on November 28th 2014 using gluten free corn tortilla wraps and leftover gluten free cheese bread stuffing and it worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      Pretty much followed this recipe right on down to ALMOST the very end, & then omitted the last ingredient & left out step #8 ~ AND, I really didn't miss the jalapenoes (wonder why)! Oh, yeah, I also didn't peel the sweet potatoes that I used, 'cause I enjoy that part way too much to discard! Still, 4 of us had some GREAT TASTING WRAPS & I ended up with a wonderful recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Sweet Potato Wraps

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 16
    20%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 26.6 mg
    8%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    reduced-fat chicken broth

    seasoned stuffing mix

    whole wheat tortillas

    reduced-fat cheddar cheese

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