Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Sweet Potato Wraps Recipe
    Lost? Site Map

    Turkey and Sweet Potato Wraps

    Turkey and Sweet Potato Wraps. Photo by Pink_Diamond

    1/1 Photo of Turkey and Sweet Potato Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    sweet potatoes, and turkey mixed with loads of cheddar cheese, makes for a quick easy, dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      In a large saucepan, place onion, sweet potato, chicken broth, celery, salt, sage, and pepper, and bring to a simmer over medium heat, and cook 10 minutes, or until vegetables are softened.
    2. 2
      Stir turkey and stuffing mix into vegetable mixture and heat on mediumm for 5 minutes, stirring often, or until heated through and mixture has thickened.
    3. 3
      Heat 1 tortilla in a dry skillet over medium heat and sprinkle with 1/4 cup of cheese and top with 1/2 cup of the filling.
    4. 4
      Allow cheese to melt for 10 seconds and remove from skillet.
    5. 5
      Fold in two opposite sides of tortilla one inch each, and roll up.
    6. 6
      Repeat with remaining tortillas.
    7. 7
      Place seam side down on serving plate .
    8. 8
      Top with jalapeno peppers.

    Ratings & Reviews:

    • on July 31, 2010


      I just had rhese for lunch and they are very tasty. Like thanksgiving in a wrap;)
      The only deviation was omitting the celery because mine was wilted.
      Thanks for sharing your recipe, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      Pretty much followed this recipe right on down to ALMOST the very end, & then omitted the last ingredient & left out step #8 ~ AND, I really didn't miss the jalapenoes (wonder why)! Oh, yeah, I also didn't peel the sweet potatoes that I used, 'cause I enjoy that part way too much to discard! Still, 4 of us had some GREAT TASTING WRAPS & I ended up with a wonderful recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Sweet Potato Wraps

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.0
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 26.6 mg
    Sodium 181.4 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    reduced-fat chicken broth

    seasoned stuffing mix

    whole wheat tortillas

    reduced-fat cheddar cheese

    Ideas from


    Over 475,000 Recipes Network of Sites