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    You are in: Home / Recipes / Turkey and Sweet Leek Pie Recipe
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    Turkey and Sweet Leek Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2013

      Tasty pie, but prepping 2 kg of leeks felt like a Herculean task. I wasn't able to roll out the puff pastry as described, so I rolled out one sheet to cover the pan, spread the chestnuts, and rolled out the second sheet on top. (Just needed 100g of roasted, peeled chestnuts.) I enjoyed the healthy gravy. Made for Please Review My Recipe tag game.

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    • on January 08, 2010

      Noo, this was lovely! I must apologise as I posted the same recipe, as I had not seen yours! Therefore I am reviewing your version now, as that is the version I made, albeit what I thought was my own recipe, just after Christmas! Ooops! (I have submitted a very much adapted version now, as I have made numerous versions of this pie several times since Boxing Day!) I, like you, orignally left out the chestnuts and sage.....I have added them subsequently, and you must try them, as it is brilliant! A super pie that my family all enjoyed on Boxing day. Happy New Year! FT:-)

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    • on September 16, 2009

      Wow. I really really loved this pie. I left out the chestnuts too because I didn't have any. This is a really tasty recipe. Thanks!

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    • on January 17, 2009

      This makes one super delicious pie! I love leeks but the finished pie even exceeded my high expectations. And I loved the addition of the chestnuts! And the sage. A fabulous blend of flavours. Next time I make this, I'm going to make sure that I have a really nice stuffing to add too. I didn't have any on this occasion as I had used MsSally's very easy to make Super Easy Crock Pot Turkey Breast and just didn't think to add stuffing or to make some separately. I used my Vegetable Stock and low-fat cream. Thank you so much for yet another wonderful recipe, Noo! We're really looking forward to eating this again tonight, and then again on future occasions. I'll be doubling it next time I make it, and I'm going to also try it with chicken. Made for PRMR.

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    Nutritional Facts for Turkey and Sweet Leek Pie

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1469.0
     
    Calories from Fat 639
    43%
    Total Fat 71.1 g
    109%
    Saturated Fat 21.1 g
    105%
    Cholesterol 230.4 mg
    76%
    Sodium 686.5 mg
    28%
    Total Carbohydrate 130.3 g
    43%
    Dietary Fiber 10.9 g
    43%
    Sugars 20.5 g
    82%
    Protein 78.7 g
    157%

    The following items or measurements are not included:

    fresh thyme leaves

    turkey stock

    chestnuts

    fresh sage

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