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    You are in: Home / Recipes / Turkey and Stuffing Pot Pie Recipe
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    Turkey and Stuffing Pot Pie

    1/1 Photo of Turkey and Stuffing Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Rhodes Bake-N-Serv's Note:

    Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Combine rolls and roll into a 10-inch circle.
    3. 3
      Cover with plastic wrap and let rest.
    4. 4
      Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
    5. 5
      Place peas, carrots, corn and celery in a bowl.
    6. 6
      Cover and microwave for 3 minutes.
    7. 7
      Drain and set aside.
    8. 8
      Melt butter in a skillet.
    9. 9
      Add onion and cook until onion is slightly clear.
    10. 10
      Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
    11. 11
      Slowly whisk in chicken broth and milk until mixture is thick and simmering.
    12. 12
      Remove from heat. Fold in drained vegetables and turkey until well combined.
    13. 13
      Spoon the mixture onto the stuffing crust.
    14. 14
      Remove plastic wrap from dough and place dough on top of the filled pie.
    15. 15
      Lightly tuck dough under the edge of the pie plate.
    16. 16
      Cut several small slits into the crust to release steam.
    17. 17
      Bake at 375°F 15 minutes or until dough is golden brown.
    18. 18
      Cover with foil and bake an additional 15 minutes.
    19. 19
      *See rhodesbread.com for Savory Sausage Stuffing recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey and Stuffing Pot Pie

    Serving Size: 1 (1808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 171
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 25.0 mg
    8%
    Sodium 1057.9 mg
    44%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.6 g
    22%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    italian seasoning

    turkey

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