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    You are in: Home / Recipes / Turkey and Stuffing Pie Recipe
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    Turkey and Stuffing Pie

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on August 28, 2007

      This 1999 Taste of Home cookbook recipe is a great way to use up your leftover thanksgiving turkey...If you also have leftover gravy you can use it instead of the jarred gravy...Got leftover stuffing? Use that instead of making the stuffing in the recipe...Got leftover veggies? Use those instead of the frozen peas in the recipe...A versatile recipe indeed!

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    • on June 27, 2006

      I am surprised to be the first review. This was a snap to make. I bought a 15 pound turkey on sale last week. I cooked it using my crockpot which made A LOT of turkey. I really wanted a traditional dinner but without all the work. This is also great for lunches. The cheese adds a nice flavor also. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Stuffing Pie

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 301
    54%
    Total Fat 33.5 g
    51%
    Saturated Fat 17.0 g
    85%
    Cholesterol 192.0 mg
    64%
    Sodium 1348.3 mg
    56%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    herb seasoned stuffing mix

    Detailed Nutrition Values About Nutrition Info

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