This 1999 Taste of Home cookbook recipe is a great way to use up your leftover thanksgiving turkey...If you also have leftover gravy you can use it instead of the jarred gravy...Got leftover stuffing? Use that instead of making the stuffing in the recipe...Got leftover veggies? Use those instead of the frozen peas in the recipe...A versatile recipe indeed!
I am surprised to be the first review. This was a snap to make. I bought a 15 pound turkey on sale last week. I cooked it using my crockpot which made A LOT of turkey. I really wanted a traditional dinner but without all the work. This is also great for lunches. The cheese adds a nice flavor also. Thanks for sharing.