Recipe by Marie
Have an early Thanksgiving and make this wonderful meatloaf. You can also use part ground beef if you wish. Great served with garlic mashed potatoes and gravy.
Top Review by Kree
I love the concept of this recipe, but unfortunately it didn't work out well for me. It took over an hour and 20 minutes to cook, even though I covered it for over half the time and turned up the heat for the last 20 minutes. It also turned out very bland for my tastes. I wish I could have enjoyed it more.
- 2 1⁄2 lbs ground turkey
- 1 1⁄2 cups chicken flavor stuffing mix
- 2 eggs
- 1⁄2 cup diced celery
- 1⁄2 cup diced onion
- 1 minced garlic clove
- 1⁄3 cup milk
Directions See How It's Made
- Preheat oven to 350º.
- Mix together turkey, stuffing, eggs, celery, onions, garlic and milk in a large bowl.
- Mixture will be lumpy.
- Spray 9x5" loaf pan with non stick spray and place mixture in it.
- Bake for 1 hour until temperature reads 165 degrees F in center of loaf.