Turkey and Stuffing Meatballs

READY IN: 1hr 15mins
Recipe by Geema

I haven't made this recipe, but it intrigues me.

Top Review by queeninmykitchen

I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P.S. my hubby LOVES them! I am going to try them with turkey gravy too!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a large bowl, combine milk and egg and beat well.
  3. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
  4. Add turkey; mix well.
  5. Shape into 1-inch balls and place on an ungreased cookie sheet.
  6. Bake for 20 to 25 minutes or until meatballs are browned.
  7. In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
  8. Reduce heat to low and simmer for 5 minutes, stirring frequently.
  9. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
  10. Serve hot in chafing dish or slow cooker.

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