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    You are in: Home / Recipes / Turkey and Stuffing Meatballs Recipe
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    Turkey and Stuffing Meatballs

    Turkey and Stuffing Meatballs. Photo by Marsha D.

    1/1 Photo of Turkey and Stuffing Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Geema's Note:

    I haven't made this recipe, but it intrigues me.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, combine milk and egg and beat well.
    3. 3
      Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
    4. 4
      Add turkey; mix well.
    5. 5
      Shape into 1-inch balls and place on an ungreased cookie sheet.
    6. 6
      Bake for 20 to 25 minutes or until meatballs are browned.
    7. 7
      In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
    8. 8
      Reduce heat to low and simmer for 5 minutes, stirring frequently.
    9. 9
      Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
    10. 10
      Serve hot in chafing dish or slow cooker.

    Ratings & Reviews:

    • on May 25, 2012


      I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P.S. my hubby LOVES them! I am going to try them with turkey gravy too!

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    • on March 05, 2009


      Well, mine didn't turn out as well as everyone elses. The taste was good and the sauce was good, but my meatballs were way too soft-- downright mushy. I had bought the Stove Top in the newer single serving, cup size... so didn't have any extra to add to the mix. I added about 1/2 cup more of bread crumbs, but still ended up with mushy meatballs. If I would have cooked them any longer, they would have burned.

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    • on November 09, 2008


      I really liked these. Easy and versatile. Didn't have cranberry sauce so I used #76003 sweet and sour sauce and they were perfect. To test seasoning, make a mini patty and saute till done to taste and adjust seasoning before making all the meatballs. Will be using this alot. Thanks. **Just a suggestion--when I make other types of meatballs I usually soak the bread crumbs in the milk/egg mixture. It makes for a softer meatball in the end. If it still seems too dry you could add a couple more dashes of milk until all the stuffing is sufficiently coated and softened. Once all incorporated with the turkey the mixture still may seem a bit wet but will firm up during cooking. Hope that helps:)

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    Read All Reviews (15)


    Nutritional Facts for Turkey and Stuffing Meatballs

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 10.7 mg
    Sodium 15.0 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 2.1 g

    The following items or measurements are not included:

    cornbread stuffing mix

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