Turkey and Stuffing Meatballs

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I haven't made this recipe, but it intrigues me.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine milk and egg and beat well.
  3. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
  4. Add turkey; mix well.
  5. Shape into 1-inch balls and place on an ungreased cookie sheet.
  6. Bake for 20 to 25 minutes or until meatballs are browned.
  7. In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
  8. Reduce heat to low and simmer for 5 minutes, stirring frequently.
  9. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
  10. Serve hot in chafing dish or slow cooker.
Most Helpful

5 5

I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P.S. my hubby LOVES them! I am going to try them with turkey gravy too!

2 5

Well, mine didn't turn out as well as everyone elses. The taste was good and the sauce was good, but my meatballs were way too soft-- downright mushy. I had bought the Stove Top in the newer single serving, cup size... so didn't have any extra to add to the mix. I added about 1/2 cup more of bread crumbs, but still ended up with mushy meatballs. If I would have cooked them any longer, they would have burned.

5 5

I really liked these. Easy and versatile. Didn't have cranberry sauce so I used #76003 sweet and sour sauce and they were perfect. To test seasoning, make a mini patty and saute till done to taste and adjust seasoning before making all the meatballs. Will be using this alot. Thanks. **Just a suggestion--when I make other types of meatballs I usually soak the bread crumbs in the milk/egg mixture. It makes for a softer meatball in the end. If it still seems too dry you could add a couple more dashes of milk until all the stuffing is sufficiently coated and softened. Once all incorporated with the turkey the mixture still may seem a bit wet but will firm up during cooking. Hope that helps:)