Turkey and Stuffing Casserole
"Great way to use up leftover turkey from the holidays! Simple, fast and even the kids will eat it. It's a whole meal in one pan. I would think this would freeze well, but I haven't tried it."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 cups cooked turkey (sliced or shredded)
- 1 (15 1/4 ounce) can green beans, drained
- 1 (10 1/2 ounce) can cream of chicken soup
- 5 1⁄4 ounces milk (half of soup can)
- 1 (6 ounce) package seasoned stuffing mix
- pepper
directions
- Heat oven to 350 degrees F.
- Layer turkey on bottom of 13x9 pan.
- Layer green beans over top.
- In a bowl, combine soup and milk, whisk until smooth.
- Pour soup mixture over turkey and green beans.
- Add water amount called for on stuffing mix to stuffing mix. You don't need to add the butter.
- Spread stuffing mix over turkey, green beans and soup.
- Bake for about 30 minutes, or until casserole is heated through, and stuffing is well-browned.
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RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
