Turkey and Stuffing Bake

Recipe by BrendaBB

This recipe makes perfect use of that leftover cooked turkey.

Top Review by LainieBug

Very similar to eating chicken divan and a great way to use up leftover turkey. Loved the crunchiness of the topping. I used 98% Fat Free Cream of Chicken soup, reduced fat sour cream, low-sodium chicken stuffing, and all-white turkey meat.

Ingredients Nutrition

  • 3 cups cooked turkey, chopped
  • 1 (14 ounce) bag frozen broccoli florets, thawed and drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup sour cream
  • 1 12 cups shredded swiss cheese
  • 1 (6 ounce) package turkey stuffing mix
  • 34 cup hot water


  1. Heat oven to 350.
  2. Spread turkey in ungreased 13 x 9 inch glass baking dish.
  3. Top with broccoli.
  4. In medium bowl, stir together soup, sour cream and cheese; spread over broccoli.
  5. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  6. Bake uncovered 35 to 40 minutes or until hot and bubbly.

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