Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Sausage Jambalaya Recipe
    Lost? Site Map

    Turkey and Sausage Jambalaya

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 02, 2011

      By a recommendation from Chicagoland Chef Du Jour , I made this recipe on 12/1/11 for mine and SO's dinner.And thanks to her valuable information, I was able to convert this into a crockpot recipe. And since there was just the two of us, the recipe was adjusted accordingly.First of all, the vegetable oil was added to a medium sized skillet then the onions and celery were slightly softened.Then added the smoked sausage, so I get a bit of color on the meat.While the veggie/sausage mixture was cooking, to get more of intense flavor some Essence was sprinkled over the mixture as it was cooking. After putting the veggie/sausage mixture into the crockpot,Since I didn't have any tomatoes, about 1/2 can ( from a 14.5 ounce can) of Fire Roasted diced tomatoes was added. For the water part of the recipe, 3 cups were used,and I didn't use the turkey leg so, I just upped the turkey to 1 1/2 lbs.Instead of adding the green peppers, some multi-colored peppers that I had in the freezer were used.Since I sprinkled about 1/8 tsp. of Essence over the cooking veggie/sausage mixture, the remaining 1 tsp. was added to the crockpot. After cooking in the crockpot on low for about 5 hours,then some cooked rice was added and cooked for about 15 to 20 minutes more.I've never had jambalaya before,but my SO has and he said this is very close to what it really does taste like.And again I want to thank Chicagoland Chef Du Jour for recommending such a wonderful recipe. I " WILL " make this again. Thank you for posting a great recipe and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      10/09 This is very good and flavorful. I halved the recipe with great success. The only adjustment I made was putting all the ingredients together as suggested then throwing it in a crock pot, LESS 1 C of water. I didn't use a turkey leg, only the turkey breast. I will top with a few shrimp shortly before serving. I used bottled premixed Essence that I had already purchased. LOVE the flavors! Thanks for posting cellogirl2! 11/11 I made this again for the 2nd time, it's delish! I just wanted to add that I made (halved) this on the stove top as directed. I added Creole seasoning and a bit of 1/2 t thyme & 1/2 t oregano this time, so good! Served over Steamed Brown Rice / I prefer not to add rice to the dish. If you do it this way, you can cut back on the liquid. The kids loved it too! Great for lerftover Thanksgiving turkey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Turkey and Sausage Jambalaya

    Serving Size: 1 (437 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 305
    43%
    Total Fat 33.9 g
    52%
    Saturated Fat 9.7 g
    48%
    Cholesterol 214.7 mg
    71%
    Sodium 2185.6 mg
    91%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 67.4 g
    134%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites