Turkey and Sage Stuffing Loaf

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Thanksgiving in a meatloaf.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
  3. In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
  4. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  5. In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
  6. Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
  7. Let loaf stand in pan for 10 minutes before slicing.
  8. Serve with remaining cranberry-horseradish sauce.


Most Helpful

I really loved this. I added a little more horseradish to the sauce. So so good. Great recipe for meatloaf any time of year.

ebtullius78 April 30, 2008

Very nice change from the usual turkey meatloaf, especially in the fall!! I would give 4 1/2 stars if I could. Just a few changes, I didn't sautee the veggies, I added worcestire sauce, and used a 50/50 mixture of white meat and dark meat. And I loaded the cranberry sauce on the loaf! It was great served with mashed potatoes and steamed green beans for a pre-Thanksgiving treat!!!

Jules127 November 16, 2006

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