Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Roasted Tomato Salad Recipe
    Lost? Site Map

    Turkey and Roasted Tomato Salad

    Turkey and Roasted Tomato Salad. Photo by JanuaryBride

    1/1 Photo of Turkey and Roasted Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    JanuaryBride's Note:

    Perfect to use up that holiday turkey!!! A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. States dietary exchanges are 1 starch, 2 vegetables, 2 lean meat and 2 fats. NOTE: I made this salad today and I recommend putting Greek or Italian seasoning on the tomatoes before cooking (delish) and the basil on top really makes the difference in this dish (otherwise it's just a salad).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Place tomatoes, cut side up, in a foil lined jelly roll pan.
    3. 3
      Coat lightly with cooking spray and season with salt/pepper if you like. Broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy).
    4. 4
      In the meanwhile, arrange greens on four serving plates. Cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens.
    5. 5
      Whisk together vinegar, oil and garlic.
    6. 6
      Arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.

    Ratings & Reviews:


    Nutritional Facts for Turkey and Roasted Tomato Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 23.3 mg
    Sodium 456.4 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 10.7 g

    The following items or measurements are not included:

    mixed salad greens

    Ideas from


    Over 475,000 Recipes Network of Sites