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    You are in: Home / Recipes / Turkey and Roasted Red Pepper Panini Recipe
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    Turkey and Roasted Red Pepper Panini

    Turkey and Roasted Red Pepper Panini. Photo by Redsie

    1/2 Photos of Turkey and Roasted Red Pepper Panini

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bev's Note:

    Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices county-style bread, each 1/2 inch thick
    • olive oil, for brushing
    • 2 tablespoons mayonnaise (to taste)
    • 3 slices cooked turkey breast, thin slices
    • 2 tablespoons julienned roasted red peppers
    • 1 slice taleggio or 1 slice monterey jack cheese
    • 1/4 cup watercress, stemmed
    • salt & freshly ground black pepper, to taste

    Directions:

    1. 1
      Preheat an electric panini maker according to the manufacturer’s instructions.
    2. 2
      Brush one side of each bread slice with olive oil.
    3. 3
      Lay the slices, oiled side down, on a clean work surface.
    4. 4
      Spread the top of each slice with mayonnaise.
    5. 5
      Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
    6. 6
      Top with the other bread slice, oiled side up.
    7. 7
      Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
    8. 8
      Transfer the sandwich to a cutting board and cut in half.
    9. 9
      Serve immediately.
    10. 10
      Serves 1.

    Ratings & Reviews:

    • on October 10, 2010

      55

      One word--delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      Made this using my huge amount of Thanksgiving leftover turkey, used provolove cheese and did some amount adjustments, my DH loved this for lunch, thanks for sharing Bev!....Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      Mmmmmmmmmmm!! That says it all!! Bev, this was delish! Simple but oh so good!! Made as is! Grilled it on our George Foreman grill. Thanks Bev!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Roasted Red Pepper Panini

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 103
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 787.9 mg
    32%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cooked turkey breast

    taleggio

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