Turkey and Rice Salad With Chopped Walnuts
- Combine all salad ingredients except the lettuce leaves, yogurt, mayonnaise, lemon rind, and curry powder.
- Whisk together the yogurt, mayonnaise ( I use miracle whip for the extra tang but its not necessary), lemon rind and curry powder.
- Refrigerate ingredients in one container container, except dressing in another for flavours in dressing to blend. Also keep lettuce aside until just before assembling.
- Add lettuce, mix with other ingredients, and then toss with dressing.
- Serve on individual plates for main course, or in a serving bowl as a side.
- Prep time includes refrigeration time.