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    You are in: Home / Recipes / Turkey and Rice Congee (Jook) Recipe
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    Turkey and Rice Congee (Jook)

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 25 mins

    25 mins

    9 hrs

    WiGal's Note:

    Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is a very bland dish so it is important to serve the condiments if you want more kick. I posted this originally for ZWT 4. Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put slow cooker liner into slow cooker.
    2. 2
      Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
    3. 3
      Stir well.
    4. 4
      Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
    5. 5
      Remove and discard the ginger.
    6. 6
      Remove the turkey wing and place on a plate to cool for 15 minutes.
    7. 7
      Remove and discard the skin.
    8. 8
      Pick the meat off the bones and discard the bones; return the meat to the soup.
    9. 9
      Taste test; add soy sauce and sesame oil.
    10. 10
      Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.

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    Ratings & Reviews:

    • on June 29, 2012

      45

      I was unable to purchase turkey wings, so I used 10 whole chicken wings. This was made with two tablespoons sesame oil, three tablespoons soy sauce, a 1 1/2-inch piece of ginger slivered, and to make sure it was not bland, I added 4 whole garlic cloves, and 1 teaspoon red pepper flakes!! I should have read about Jook before making it because I had not realized how soupy this would be, so I served this over additional fluffy rice, along with the cilantro, green onions, and peanuts! Next time I'll reduce the water by 2 cups! Made for the Zaar Chef Alphabet Soup tag game in Cooking with Friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Rice Congee (Jook)

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 151
    41%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 60.0 mg
    20%
    Sodium 665.9 mg
    27%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    fresh ginger

    Detailed Nutrition Values About Nutrition Info

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