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    You are in: Home / Recipes / Turkey and Potato Soup With Canadian Bacon (Cooking Light) Recipe
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    Turkey and Potato Soup With Canadian Bacon (Cooking Light)

    1/1 Photo of Turkey and Potato Soup With Canadian Bacon (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    DuChick's Note:

    I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
    3. 3
      Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
    4. 4
      Reduce heat, and simmer 10 minutes.
    5. 5
      Stir in pepper.
    6. 6
      Garnish with sage sprigs, if desired.

    Ratings & Reviews:

    • on December 09, 2009

      55

      Absolutely delicious!! My whole family loved the soup. I didn't change anything except that I didn't have fresh sage so I substituted with parsley. I didn't think Canadian bacon would taste good with turkey but it sure did. My son who is 5 usually don't like soup, but the first thing he said that it was yummy. This recipe is definitely a keeper for me. Thank you so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Taste's like mashed potato on a spoon. Just delightful! A smooth soup that is so filling and satisfying that you want to eat two bowls. I didn't change anything except to use a apple cured thick sliced bacon in place of the Canadian bacon. Otherwise, followed the recipe exactly. I left a couple pieces of potato whole and the sage/celery leaves really added such a pretty look to the whole soup bowl. Quite a lovely soup, DuChick, thanks for posting this recipe! Made for a bonus tag, *Potluck Tag Game* January 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      This is just plain yummy! Especially on a chilly day. I didn't have the Canadian Bacon and my proportions were 'just what I had already on hand' but the mashed 'taters' made it so, so good! 2Thumbs up at my house!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turkey and Potato Soup With Canadian Bacon (Cooking Light)

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 48
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.7 g
    22%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    turkey

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