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1/1 Photo of Turkey and Potato Soup With Canadian Bacon (Cooking Light)
I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4
The following items or measurements are not included: