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    You are in: Home / Recipes / Turkey and Potato Enchiladas Recipe
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    Turkey and Potato Enchiladas

    Average Rating:

    2 Total Reviews

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    • on January 23, 2007

      This recipe was wonderful! I added some fresh jalepenos to the turkey mixture. I also shedded fresh hashbrowns. A definate success with the bf and our dinner guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      These are fantastic! I made these with the ingredients stated only I added in fresh garlic and used seasoning salt and cayenne into the groung turkey and green chilies, I used a Tex-Mex cheese mixture for the top...what a delicious enchilada recipe, everyone should make this! Thanks so much for a wonderful recipe Asha, DH loved this for lunch!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Potato Enchiladas

    Serving Size: 1 (441 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 878.3
     
    Calories from Fat 343
    39%
    Total Fat 38.1 g
    58%
    Saturated Fat 14.6 g
    73%
    Cholesterol 119.1 mg
    39%
    Sodium 1742.0 mg
    72%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.5 g
    26%
    Protein 40.5 g
    81%

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