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    You are in: Home / Recipes / Turkey and Potato Enchiladas Recipe
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    Turkey and Potato Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Asha*'s Note:

    I love enchiladas and always search for different ways to make them. You can feel free to make them as mild or as hot as you can take it!

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    Serves: 5


    enchila ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Preheat large sauté pan on medium 2–3 minutes.
    2. 2
      Place turkey, onions and green chiles in pan. Brown ground turkey 5–7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks. Drain, if needed. Stir in taco seasoning, water and potatoes, and cook another 3-5 minutes.
    3. 3
      Assemble enchiladas as follows: lay tortilla flat and place 1/4 cup meat mixture on tortilla. Roll tortilla to form cylinder shape, arrange seam side down in 10x13-inch baking pan. Repeat with all tortillas.
    4. 4
      Pour enchilada sauce over filled enchiladas. Sprinkle with cheese and bake 15 minutes.
    5. 5
      Top with your choice of tomatoes, shredded lettuce and sour cream, if desired. Serve.

    Ratings & Reviews:

    • on January 23, 2007


      This recipe was wonderful! I added some fresh jalepenos to the turkey mixture. I also shedded fresh hashbrowns. A definate success with the bf and our dinner guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006


      These are fantastic! I made these with the ingredients stated only I added in fresh garlic and used seasoning salt and cayenne into the groung turkey and green chilies, I used a Tex-Mex cheese mixture for the top...what a delicious enchilada recipe, everyone should make this! Thanks so much for a wonderful recipe Asha, DH loved this for lunch!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Potato Enchiladas

    Serving Size: 1 (441 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 878.3
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 14.6 g
    Cholesterol 119.1 mg
    Sodium 1742.0 mg
    Total Carbohydrate 91.4 g
    Dietary Fiber 6.5 g
    Sugars 6.5 g
    Protein 40.5 g

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