Prep 10 mins
Cook 8 mins
Fantastically easy to prepare and delicious!
Make and share this Turkey and Pork Meatballs recipe from Food.com.
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Good tasting moist meatballs with the addition of pork. I used quick oats instead of bread crumbs and baked at 375 degrees for 15 minutes.