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    You are in: Home / Recipes / Turkey and Pork Meatballs Recipe
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    Turkey and Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Erika #3's Note:

    Fantastically easy to prepare and delicious!

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    Ingredients:

    Serves: 8

    Yield:

    Meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.

    Ratings & Reviews:

    • on April 27, 2012

      55

      Good tasting moist meatballs with the addition of pork. I used quick oats instead of bread crumbs and baked at 375 degrees for 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Pork Meatballs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 199
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 146.1 mg
    48%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 30.2 g
    60%

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