Turkey and Pork Meatballs

Submitted by Erika #3

"Fantastically easy to prepare and delicious!"

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 36 Meatballs
• Serves: 8

ingredients

• 1 1⁄2 lbs ground turkey
• 1 lb ground pork
• 2 eggs
• 1 cup breadcrumbs
• 1 tablespoon oregano
• 2 teaspoons basil
• 2 garlic cloves, minced
• 1⁄2 cup onion, minced
• 1⁄4 cup tomato paste
• 1 tablespoon olive oil

directions

1. Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.

Reviews

[marcoandrita]

Good tasting moist meatballs with the addition of pork. I used quick oats instead of bread crumbs and baked at 375 degrees for 15 minutes.