Turkey and Noodles With Peanut Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb linguine
- 3 garlic cloves, finely chopped
- 1⁄2 teaspoon hot red pepper flakes
- 2 teaspoons vegetable oil
- 3⁄4 cup chicken broth (can use water)
- 2⁄3 cup peanut butter, smooth
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon ginger, peeled and minced
- 2 tablespoons lemon juice
- 1 lb cooked turkey, shredded (4 cups)
- 4 celery ribs, thinly sliced
- 1 cup scallion, thinly sliced
directions
- Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
- Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
- Drain well.
- While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
- Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
- Simmer while whisking for 2 minutes.
- Remove from heat and whisk in lemon juice.
- Toss together turkey, celery, scallions, noodles and sauce.
- If necessary add some reserved cooking water to thin the sauce.
- Serve immediately.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania