Turkey and Noodles With Peanut Sauce

"This recipe is from my new favorite web site, Epicurious. I have made it many times and have not deviated from their original recipe except for deleting the celery and using snow or snap peas instead. This is a great recipe to use left over turkey or chicken, I have used a store bought cooked chicken."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
  • Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
  • Drain well.
  • While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
  • Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
  • Simmer while whisking for 2 minutes.
  • Remove from heat and whisk in lemon juice.
  • Toss together turkey, celery, scallions, noodles and sauce.
  • If necessary add some reserved cooking water to thin the sauce.
  • Serve immediately.

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