Turkey and Noodles
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (18 ounce) package egg noodles
- 16 ounces frozen mixed vegetables (broccoli, cauliflower, and carrots)
- 1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup
- 1⁄2 cup milk
- 1⁄3 cup water
- 1⁄2 teaspoon pepper
- 2 cups grated monterey jack and cheddar cheese blend
- 2 cups diced cooked turkey
- 1⁄4 cup shredded parmesan cheese
directions
- Cook noodles according to package directions.
- Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
- Add soup, milk, water, pepper, and cheddar cheese to pan.
- Cook stirring constantly over medium heat, until cheese is melted.
- Stir in Turkey, noodles, and vegetables. Heat through.
- Sprinkle parmesan cheese over noodle mixture before serving.
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