Recipe by AmandaInOz
A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine.
Top Review by Dallas Chef W/Out Time
Super easy, and pretty decent flavor. I followed the recipe exacrtly but I didn't add any salt. The broth and the turkey seemed to provide enough. Next time I would like add something more--maybe spinach, maybe some celerery. But there will definitely be a next time as easy as this one is.
- 1 onion, thinly sliced
- 2 tablespoons smoked turkey breast, minced
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 4 cups chicken stock, defatted
- 2 cups turkey breast, cooked and diced
- 2 cups canned navy beans, drained and rinsed
- 1 pinch ground red pepper
- salt, to taste
- 1⁄4 cup fresh basil, minced
- 2 tablespoons parmesan cheese, grated
Directions See How It's Made
- In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
- Add the garlic and stir for 1 minute.
- Add the stock, diced turkey, beans and pepper. Bring to a boil.
- Cover. Reduce the heat, and simmer for 10 minutes.
- Add salt to taste. Stir in the basil.
- Ladle into individual bowls, and sprinkle with the Parmesan.