Turkey and Navy Bean Soup

READY IN: 30mins
Recipe by AmandaInOz

A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine.

Top Review by Dallas Chef W/Out Time

Super easy, and pretty decent flavor. I followed the recipe exacrtly but I didn't add any salt. The broth and the turkey seemed to provide enough. Next time I would like add something more--maybe spinach, maybe some celerery. But there will definitely be a next time as easy as this one is.

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
  2. Add the garlic and stir for 1 minute.
  3. Add the stock, diced turkey, beans and pepper. Bring to a boil.
  4. Cover. Reduce the heat, and simmer for 10 minutes.
  5. Add salt to taste. Stir in the basil.
  6. Ladle into individual bowls, and sprinkle with the Parmesan.

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