Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Mushroom Patty Melts Recipe
    Lost? Site Map

    Turkey and Mushroom Patty Melts

    Turkey and Mushroom Patty Melts. Photo by ElizabethKnicely

    1/2 Photos of Turkey and Mushroom Patty Melts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper. Form into 4 4-inch patties.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
    3. 3
      Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
    4. 4
      When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.
    5. 5
      Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
    6. 6
      Serve with sweet potato fries or coleslaw.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 22, 2013

      55

      My husband said, "Give it a 5." So you definitely have a winner. I used white wine instead of beer but kept everything else the same. These were lovely and a true comfort food. Thanks for a great down home cooking burger Mikekey. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey and Mushroom Patty Melts

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 195
    39%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 97.6 mg
    32%
    Sodium 831.9 mg
    34%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.2 g
    17%
    Protein 36.7 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites