Total Time
Prep 10 mins
Cook 15 mins

Leftover Turkey? Lets use it up.

Ingredients Nutrition


  1. Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
  2. Melt butter in a large saucepan set over medium high heat.
  3. Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
  4. Add turkey and sprinkle with poultry seasoning, salt and pepper.
  5. Add turkey sauce and boil stirring often.
  6. Stir in sour cream and simmer over low heat, 1-2 minutes.
  7. Add cooked pasta to turkey mixture in pan.
  8. Stir gently to mix well.
  9. sprinkle with onions and serve.

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