Turkey and Macaroni Casserole

911spatcher's Note:

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 cups macaroni noodles
• 1/4 cup butter
• 1 1/2 cups celery, finely chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper (optional)
• 2 (10 ounce) cans cream of chicken soup
• 2/3 cup milk
• 2 cups cheddar cheese, shredded
• 1 1/2-2 cups turkey, cooked and chopped
• 1/2 teaspoon salt
• 2 cups crushed plain potato chips

Directions:

1. Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

Reviews

[Chef #1142897]

Very Yummy. Easy to make. Next time I would add some broccoli to it.