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    You are in: Home / Recipes / Turkey and Macaroni Casserole Recipe
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    Turkey and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    911spatcher's Note:

    This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

    Ratings & Reviews:

    • on February 07, 2014

      55

      This was very good. The casserole is easy to put together but one that involves a bit of chopping/prepping. It is perfect for a weeknight meal. The color is very cream colored save for little bits of celery. I would love to add something colorful to give it a pop. The flavor is not heavily seasoned so adjust it if you find it requires more. The soup and chips are enough salt wise. We served it with a green salad with lots of veggies so that is how we got color in. Made as written. Thanks for posting 911spatcher! The family hads seconds and wanted thirds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      55

      Very Yummy. Easy to make. Next time I would add some broccoli to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Macaroni Casserole

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.8
     
    Calories from Fat 367
    53%
    Total Fat 40.7 g
    62%
    Saturated Fat 22.7 g
    113%
    Cholesterol 106.8 mg
    35%
    Sodium 1792.1 mg
    74%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    turkey

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