Turkey and Macaroni Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
Most Helpful

5 5

This was very good. The casserole is easy to put together but one that involves a bit of chopping/prepping. It is perfect for a weeknight meal. The color is very cream colored save for little bits of celery. I would love to add something colorful to give it a pop. The flavor is not heavily seasoned so adjust it if you find it requires more. The soup and chips are enough salt wise. We served it with a green salad with lots of veggies so that is how we got color in. Made as written. Thanks for posting 911spatcher! The family hads seconds and wanted thirds.

5 5

Very Yummy. Easy to make. Next time I would add some broccoli to it.