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    You are in: Home / Recipes / Turkey and Lingonberry Open Faced Sandwiches Recipe
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    Turkey and Lingonberry Open Faced Sandwiches

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2013

      Great sandwich, and so easy to prepare! Just a few ingredients, but they pack a real punch. Thanks for sharing! ZWT9

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    • on September 03, 2013

      So easy, so yummy! Just as Thanksgiving turkey goes with cranberries, turkey sandwiches go with lingonberries... made for ZWT9 Soup-a-Stars

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    • on June 29, 2010

      Lovely sandwiches - the mustard makes a perfect combo with the preserves! Thanks for sharing this! Made for the Unrulies Under The Influence ZWT6.

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    • on June 25, 2010

      i loved the flavor of this sandwich i like the mustard and dill and butter together with a turkey sandwich never considered that before really good have had turkeey and cranberries so no suprise with the ligonberris made for zaar tou for one of my unrulies

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    • on June 05, 2010

      I also chose to make this delicious sandwich today for ZWT6. I used a rye bread and unsalted butter. A perfect blend of flavors. I will definitely make this again. Thanks for sharing the recipe.

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    • on June 04, 2010

      This was really yummy! I loved the combination of the Dijon and lingonberries. Simple and good. Thanks WiGal for a nice new keeper. Made by a fellow Unruly Under the Influence for ZWT6.

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    Nutritional Facts for Turkey and Lingonberry Open Faced Sandwiches

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.1 mg
    19%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.9 g
    43%
    Protein 19.5 g
    39%

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