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    You are in: Home / Recipes / Turkey and Lingonberry Open Faced Sandwiches Recipe
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    Turkey and Lingonberry Open Faced Sandwiches

    Turkey and Lingonberry Open Faced Sandwiches. Photo by Starrynews

    1/4 Photos of Turkey and Lingonberry Open Faced Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WiGal's Note:

    Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bread, Lingonberry or 4 slices rye meal
    • 4 teaspoons butter, at room temperature
    • 2 teaspoons Dijon mustard
    • 1 dash dill weed
    • 4 lettuce leaves
    • 8 ounces cooked turkey breast, sliced
    • 1/4 cup lingonberry preserves

    Directions:

    1. 1
      Spread bread with butter and mustard; sprinkle on a dill weed.
    2. 2
      Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.

    Ratings & Reviews:

    • on September 07, 2013

      55

      Great sandwich, and so easy to prepare! Just a few ingredients, but they pack a real punch. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      55

      So easy, so yummy! Just as Thanksgiving turkey goes with cranberries, turkey sandwiches go with lingonberries... made for ZWT9 Soup-a-Stars

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Lovely sandwiches - the mustard makes a perfect combo with the preserves! Thanks for sharing this! Made for the Unrulies Under The Influence ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Turkey and Lingonberry Open Faced Sandwiches

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.1 mg
    19%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.9 g
    43%
    Protein 19.5 g
    39%

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