Turkey and Leeks a La Llani
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g leek, sliced
- 28.34 g butter
- 14.79 ml olive oil
- 6 sage leaves, shredded
- 453.59 g turkey, uncooked and diced
- 28.34 g flour
- 28.34 g breadcrumbs
- 473.19 ml turkey broth or 473.19 ml chicken stock
- 1 cooking apple, peeled cored and grated
- salt and pepper
- 14.79 ml sugar
- 44.37 ml sherry wine (dry)
directions
- in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
- stir in the sage and turkey and cook for another 10 minute.
- stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
- add grated apple and sugar, stir well and cover tightly.
- simmer gently for 30 minute
- stir in the sherry.
- if using rice or pasta, cook and add to dish.
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