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    You are in: Home / Recipes / Turkey and Leeks a La Llani Recipe
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    Turkey and Leeks a La Llani

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Jane Gib's Note:

    A trukey and leek dish with sauce. I used to do this for my DD when she was young, as she wouldn't eat leeks, but she loved them done this way. You can also add some pasta or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
    2. 2
      stir in the sage and turkey and cook for another 10 minute.
    3. 3
      stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
    4. 4
      add grated apple and sugar, stir well and cover tightly.
    5. 5
      simmer gently for 30 minute
    6. 6
      stir in the sherry.
    7. 7
      if using rice or pasta, cook and add to dish.

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    Ratings & Reviews:

    • on September 22, 2006

      55

      Very easy & very delicious! My youngest claims to not like leeks, too, so I just don't mention them by name. Everybody loved this - no leftovers! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Leeks a La Llani

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 92.4 mg
    30%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.0 g
    48%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    sage leaves

    turkey broth

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