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    You are in: Home / Recipes / Turkey and Italian Sausage Meatloaf Recipe
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    Turkey and Italian Sausage Meatloaf

    Average Rating:

    3 Total Reviews

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    • on March 07, 2008

      Not much of a meatloaf fan myself, but I really liked this one, as did my meatloaf loving husband. The only change I made was to grate the onion instead of chopping it. Personal preference. :)

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    • on September 18, 2007

      Sorry Woofie but my guys like the meatloaf I make w/ground beef better. I thought they might like this w/the turkey/sausage as they're avid turkey hunters. Of the 4 guys in my house only one said he'd eat it again. I don't eat meat and so can't comment. I feel bad....

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    • on March 23, 2004

      This had good flavor, very tasty, I think next time I make it I'll use turkey italian sausage as it was quite greasy. This is my own personal taste though, and the flavor of this meatloaf was outstanding as is!

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    Nutritional Facts for Turkey and Italian Sausage Meatloaf

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.9
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 9.6 g
    Cholesterol 173.8 mg
    Sodium 1096.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 31.7 g

    The following items or measurements are not included:

    steak seasoning


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