1/1 Photo of Turkey and Italian Sausage Meatloaf
1 hr 20 mins
I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It also allows the wet ingredients to be absorbed by the meat and oatmeal. This will make really good sandwiches the next day. I didn't put a sauce on my meatloaf. Therefore, there is no topping suggestion included. This is real comfort food. Prep time does not include refrigeration time. Refrigeration time is optional. Recipe edited on February 12 2006.
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- 1With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
- 2Add the rest of the ingredients and mix well with your hands.
- 3Smooth mixture out in same bowl and cover with plastic wrap.
- 4Refrigerate for at least one hour.
- 5Preheat oven to 350°F.
- 6Remove meat mixture from the refrigerator.
- 7Put the meat mixture in a baking dish or cake pan.
- 8Shape it so that the meat does not touch the sides of the dish or pan.
- 9This allows room for the meatloaf to expand.
- 10Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
- 11Remove from oven and let stand for about 10 minutes to allow meat to"set".
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Nutritional Facts for Turkey and Italian Sausage Meatloaf
Serving Size: 1 (1184 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 452.9
- Calories from Fat 264
- Total Fat 29.4 g
- Saturated Fat 9.6 g
- Cholesterol 173.8 mg
- Sodium 1096.0 mg
- Total Carbohydrate 13.6 g
- Dietary Fiber 1.3 g
- Sugars 1.5 g
- Protein 31.7 g
The following items or measurements are not included: