Turkey and Hash Browns Pie

READY IN: 1hr
Recipe by loof

A family favorite!

Top Review by Sydney Mike

When making this I used breadcrumbs from a whole grain bread, & also added 1/4 teaspoon of lemon pepper, but other than that, your recipe was followed! When served, I did top it with just a small amount of mild salsa, & we were very satisfied with these hash browns ! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
  2. Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
  3. Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
  4. Bake for 40 minutes at 350 degrees.
  5. Top with cheese and bake another 5-10 minutes.

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