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    You are in: Home / Recipes / Turkey and Green Chile Stuffing Casserole Recipe
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    Turkey and Green Chile Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    25 mins

    1 hr 45 mins

    PSU Lioness's Note:

    Turkey and chile stuffing combine to make this easy one-dish meal with a Tex-Mex twist. The chopped canned chiles are mildly spicy, but not hot. If you do want more heat, just add a little more chili powder. (From Betty Crocker's "Money Saving Meals" cookbook).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Spray 11x7" (2 qt) baking dish with cooking spray.
    2. 2
      In 12" non-stick skillet, melt butter over Medium-High heat.
    3. 3
      Cook onion and bell pepper in butter 2-3 minutes, stirring frequently, until tender.
    4. 4
      Stir in stuffing mix, corn, chiles and water; spread in baking dish.
    5. 5
      Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt.
    6. 6
      Place on stuffing, pressing into stuffing mixture slightly.
    7. 7
      Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
    8. 8
      Bake 1 hour.
    9. 9
      Uncover and bake 10-15 minutes longer or until juice of turkey is not longer pink when centers of thickest part are cut.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey and Green Chile Stuffing Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 39
    38%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cornbread stuffing mix

    turkey breast tenderloins

    seasoning salt

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