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1 hrs 45 mins
Turkey and chile stuffing combine to make this easy one-dish meal with a Tex-Mex twist. The chopped canned chiles are mildly spicy, but not hot. If you do want more heat, just add a little more chili powder. (From Betty Crocker's "Money Saving Meals" cookbook).
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cornbread stuffing mix
turkey breast tenderloins