Turkey and Egg Salad
"This is a great protein packed lunch"
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1⁄2 lb turkey breast, diced
- 4 hard-boiled eggs, chopped
- 1 green apple, diced
- 1 stalk celery, diced
- 2 sweet pickles, diced
- 1 red onion, diced
- 1 cup light mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon celery salt
directions
- Mix everything in a big bowl and chill. serve in pita pockets.
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Reviews
-
Delicious combination of flavors and textures. I used leftover chicken for this, but I will definitely use this recipe for my leftover Thanksgiving turkey. Loved the apple and the curry powder. I wouldn't change a thing. Thanx!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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