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    Turkey and Egg Salad

    Average Rating:

     1 Total Reviews

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    • on October 04, 2011

      Delicious combination of flavors and textures. I used leftover chicken for this, but I will definitely use this recipe for my leftover Thanksgiving turkey. Loved the apple and the curry powder. I wouldn't change a thing. Thanx!

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    Nutritional Facts for Turkey and Egg Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 263
    63%
    Total Fat 29.2 g
    45%
    Saturated Fat 5.7 g
    28%
    Cholesterol 244.3 mg
    81%
    Sodium 629.1 mg
    26%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.0 g
    44%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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