Made this with some left over chicken and gravy. The first time it feel apart, so for the second attempt I added and egg to bind and it held up just fine. Thanks for the recipe! I will be sure to make again!
Wonderful use of leftover Thanksgiving dinner! I did add the egg to hold it together and that was the only change I made. The flavors we just like the day before but much less work. Served over mashed potatoes. I can see us doing this again soon! Thanks Shapeweaver for yet another keeper!
These were sensational, I roasted a whole turkey breast, with bread stuffing on the side, had leftovers ,,,,made them exactly as printed and my fiancee went nuts, I browned them real well and served with mashed tators and mushroom gravy. Made a nice apple cake for dessert. Thanks for the great idea,,,NOW why dint I think of that :)
What a great comfort meal! The only thing I did different was chopped onion to the gravy. What a great meal. I had this with mashed potatoes! Thanks so much for the great meal! :)
We liked these but like another reviewer stated, They didn't hold together very good. Thanks for posting this recipe.
I liked this idea, but it just didn't work for me. My patties did not hold together while frying- they crumbled when I tried to turn them. I finally added the rest of the gravy to the pan, so the end product was more of thick gravy with stuffing chunks- kind of the consistancy of hamburger gravy- so I wound up spooning it over top of mashed potatoes. They seemed like firm patties when I started, so I'm not sure what happened. I might try this again, & I'll re-rate if I do. Thanks anyway!
I liked this recipe. It was easy to make. I halved it with no problem. It's an easy, different spin on Thanksgiving leftovers. Thanks, shapeweaver. Sue
This was so good. Why hasn't anyone else thought of this? My whole picky gang liked this. I used Pepperidge Farm cornbread dressing, but can't wait to try it with my own. Thank you for a recipe that I will be making many more times. Katie