Turkey and Cranberry Strata

Submitted by snazzycook

"This recipe is from the LCBO magazine. I made these and not only are they easy but it's a great way to use leftover turkey or chicken."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 6 plain croissants
• 2 tablespoons Dijon mustard
• 1⁄2 teaspoon pepper
• 1 cup cranberry sauce
• 3 cups chopped cooked turkey or 3 cups cooked chicken
• 2 1⁄2 cups milk
• 5 eggs
• 2 garlic cloves, minced
• 2 tablespoons fresh sage or 1 tablespoon dried sage
• 1⁄4 teaspoon salt

directions

1. Slice croissants in half horizontally and spread with mustard.
2. Sprinkle with half pepper.
3. Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
4. Place filled croissants in a large casserole dish overlapping if needed.
5. Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
6. Pour over croissants. Cover and refrigerate for 4 hours or overnight.
7. Bake at 375 for 45-60 minutes or til golden.
8. Let stand 5 minutes before slicing.