Recipe by breezermom
This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!
Top Review by Shuzbud
What a way to jazz up leftovers! I really liked the alfalfa sprouts (I believe it's the same as what we call cress) as they gave a nice texture alongside the creamy cheese. Thanks breezermom!
- 1 lb turkey, sliced
- 1 (16 ounce) can cranberry sauce, jelly type
- 1 (4 ounce) package alfalfa sprouts
- Dijon mustard
- 4 slices provolone cheese, smoked (optional)
- 8 slices whole wheat bread, I prefer wheatberry type