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    You are in: Home / Recipes / Turkey and Cranberry Sandwich Recipe
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    Turkey and Cranberry Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2009

      What a way to jazz up leftovers! I really liked the alfalfa sprouts (I believe it's the same as what we call cress) as they gave a nice texture alongside the creamy cheese. Thanks breezermom!

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    • on November 30, 2009

      Yummy! I omitted the cheese and cut the turkey amount down in hopes of lowering the calorie count. I used a double fiber bread. I was surprised that the mustard worked in this sandwich. Thanks for posting. :)

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    • on August 12, 2009

      Thoroughly enjoyed this sandwich. Adding provolone and alfalfa sprouts brings a whole new dimension to the traditional turkey and cranberry sandwich. Thanks so much for the post.

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    • on October 30, 2008

      5 Stars, this is a tasty he-man sandwich with good contrast of tastes and textures. I have a hearty appetite, but half a sandwich would have been plenty for me. I like the order of the ingredients: the turkey needs the mustard to counteract its blandness, while the provolone can hold its own next to mayonnaise. I prefer whole cranberry sauce or relish to jellied cranberry sauce. A quarter-pound of sliced turkey is twice as much as one serving, so I would cut back on that, as well as the cranberry jelly. I used Roman Meal's Honey Wheatberry Bread, which went well with this. Thank you for posting, breezermom! Made for Susiecat too's "Fall Flavors" party in Potluck Tag.

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    • on October 13, 2008

      You forgot to add some gravy and nuke it for 2 minutes... yumbo!

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    Nutritional Facts for Turkey and Cranberry Sandwich

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 106
    21%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.1 mg
    25%
    Sodium 403.5 mg
    16%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 46.1 g
    184%
    Protein 29.9 g
    59%

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