Turkey and Cranberry Sandwich

Total Time
Prep 5 mins
Cook 0 mins

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Ingredients Nutrition


  1. Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  2. Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  3. Place the other slice of bread on top. Enjoy!
Most Helpful

What a way to jazz up leftovers! I really liked the alfalfa sprouts (I believe it's the same as what we call cress) as they gave a nice texture alongside the creamy cheese. Thanks breezermom!

Shuzbud December 10, 2009

Yummy! I omitted the cheese and cut the turkey amount down in hopes of lowering the calorie count. I used a double fiber bread. I was surprised that the mustard worked in this sandwich. Thanks for posting. :)

teresas November 30, 2009

Thoroughly enjoyed this sandwich. Adding provolone and alfalfa sprouts brings a whole new dimension to the traditional turkey and cranberry sandwich. Thanks so much for the post.

Debbwl August 12, 2009