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    You are in: Home / Recipes / Turkey and Cranberry Sandwich Recipe
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    Turkey and Cranberry Sandwich

    Turkey and Cranberry Sandwich. Photo by TeresaS

    1/2 Photos of Turkey and Cranberry Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    breezermom's Note:

    This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
    2. 2
      Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
    3. 3
      Place the other slice of bread on top. Enjoy!

    Ratings & Reviews:

    • on December 10, 2009

      55

      What a way to jazz up leftovers! I really liked the alfalfa sprouts (I believe it's the same as what we call cress) as they gave a nice texture alongside the creamy cheese. Thanks breezermom!

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    • on November 30, 2009

      55

      Yummy! I omitted the cheese and cut the turkey amount down in hopes of lowering the calorie count. I used a double fiber bread. I was surprised that the mustard worked in this sandwich. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Thoroughly enjoyed this sandwich. Adding provolone and alfalfa sprouts brings a whole new dimension to the traditional turkey and cranberry sandwich. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turkey and Cranberry Sandwich

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 106
    21%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.1 mg
    25%
    Sodium 403.5 mg
    16%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 46.1 g
    184%
    Protein 29.9 g
    59%

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