Turkey and Cranberry Sandwich

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time

Ingredients Nutrition

Directions

  1. Heat oven to 350'. Spray bottom and sides of square baking dish 8x8x2" with cooking spray.
  2. Stir bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into the baking dish. Top with half of the turkey; sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
  3. Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle qith remaining 1/2 cup of cheese. Let stand 5 minutes before cutting.
Most Helpful

3 5

It has potential but we found it a little dry and bland for our taste. If I do make this again, I will do a little experimenting. Maybe use cranberry sauce instead of the dried cranberries.

5 5

Wow this is great! I used reduced fat Bisquick and a little extra cheese. I also used 3/4 cup Craisins like another reviewer recommended and thought it was perfect. We really liked how this turned out and will be making it often.

5 5

This is so Yummy, I made as directed. This is going in my better than 5 stares cookbook. The cheese was oozing out and it was just heavenly. Thanks for a great recipe.