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    You are in: Home / Recipes / Turkey and Cranberry Sandwich Recipe
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    Turkey and Cranberry Sandwich

    Turkey and Cranberry Sandwich. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins's Note:

    I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time

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    Units: US | Metric


    1. 1
      Heat oven to 350'. Spray bottom and sides of square baking dish 8x8x2" with cooking spray.
    2. 2
      Stir bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into the baking dish. Top with half of the turkey; sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
    3. 3
      Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle qith remaining 1/2 cup of cheese. Let stand 5 minutes before cutting.

    Ratings & Reviews:

    • on November 16, 2009


      It has potential but we found it a little dry and bland for our taste. If I do make this again, I will do a little experimenting. Maybe use cranberry sauce instead of the dried cranberries.

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    • on February 08, 2007


      Wow this is great! I used reduced fat Bisquick and a little extra cheese. I also used 3/4 cup Craisins like another reviewer recommended and thought it was perfect. We really liked how this turned out and will be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007


      This is so Yummy, I made as directed. This is going in my better than 5 stares cookbook. The cheese was oozing out and it was just heavenly. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Turkey and Cranberry Sandwich

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.1 g
    Cholesterol 70.2 mg
    Sodium 893.4 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.5 g
    Sugars 11.9 g
    Protein 15.6 g

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