I'd like to try this without any mayonnaise next time. The cranberry mixture before chilling tasted wonderful, but the mayo flavor came out too pronounced for me after a couple of hours. Sadly, then it tasted like tuna to me. I love the concept and the mix was seriously so delicious on the turkey before the flavors came together all the way. I'll definitely try this again with just the cream cheese and cranberries sometime, because it still has a ton of potential! Thanks!
This didn't excite me too much. I can't really explain why, just a taste preference. I haven't been able to find cranberries so far so I used my strawberry rhubarb jam and added some dried cranberries to that. That was a decent variance from the recipe but I still kinda think that I wouldn't like it if I followed it to a tee. I am very pleased to have tried it though. Made for ZWT4 Canada.
We are one of those families that have turkey year around - making for turkey slices in the freezer. Cranberries are a staple at our house - and we love roll ups. Ingredients at hand just so easy to put together - looks so appealing on the platter and best of all it tastes good.Going to add this one to my appetizer cook book.
I have had half a tin of cranberry sauce in the freezer since last Christmas and went for this recipe to use it up. So good! Just the right element of savoury to tart. This served the kids and myself for lunch today.