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    You are in: Home / Recipes / Turkey and Cranberry Ravioli Recipe
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    Turkey and Cranberry Ravioli

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      I made this with some modifications and it wasn't bad. Instead of turkey, I used Quorn turk'y (vegetarian turkey, WAY less calories, cholesterol-free, almost no saturated fat), Parmesan, dried parsley, veggie broth, and a shallot in place of the onion (in original recipe). By mistake, I left out the egg, but it didn't make the mixture bad. To seal the wrappers, use a mix of an egg white and water + a pastry brush. The first time I made this I didn't use egg white and they came apart in the water. Also, the more accurate cook time is 5-6 minutes, mine were still very raw at 3. The "Gravy" on this recipe goes well with butternut squash ravioli, made it last night and it was FABULOUS.

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    • on December 30, 2008

      This was an adventure... I made this using leftover cooked turkey and homemade pasta. Have to say, I will probably never try making homemade ravioli again, haha, but that's more to do with the pasta side of things. The filling was good though. A noticable turkey/cranberry flavour, which surprised me since ravioli often seems to all taste the same. And it worked out fine with leftover turkey, so no complaints there. Next time I think I'll follow all the directions and just use wonton wrappers though... But I think this one is a keeper. The next day... Since I was too lazy to finish making all this into ravioli, I cut the rest of the pasta into lasagna sheets, and made a white sauce with the rest of the romano and some parsley and tarragon. I assembled it into something loosely resembling lasagna. This stage of things was only worth 2.5 stars, but it was interesting. Bland, if you're curious...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Cranberry Ravioli

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 708.2
     
    Calories from Fat 322
    45%
    Total Fat 35.8 g
    55%
    Saturated Fat 19.2 g
    96%
    Cholesterol 238.8 mg
    79%
    Sodium 1604.3 mg
    66%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.0 g
    36%
    Protein 28.9 g
    57%

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