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    Turkey and Cranberry Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2010

      Wow what a great why to use leftovers. Thank you so much for sharing this wonderful recipe. I had company drop by yesterday just as these were coming out of the oven and everyone really enjoyed them and wanted the recipe. The rosemary was great and I loved the crunch of the almonds. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      This was just as I imagined it, we were not disappointed! This will now become standard fare for turkey leftovers, and my hubby is even talking about using chicken when we don't have turkey. Easy and sooo tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      This is one of our favourite recipes! Everybody I have made it for also ends up making it. DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      I had high hopes for this recipe, and I was not disappointed! I omitted the celery (didn't have any), subbed pecans for almonds, and used rosemary. DH and I both loved it. It is a really great blend of flavors. I served baked sweet potatoes as the side dish. Looking forward to the leftovers! Thanks a lot for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      This was very tasty. Despite using foil, cooking it in our gas oven caused my fiance and I some difficulties. I'm not sure if the almost burning was because of the our oven or because of the gas oven in general. All in all, it is a very yummy recipe - we added extra cranberries because we love them, which adds a nice zing to the overall taste, as does the mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Cranberry Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 268
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.4 g
    62%
    Cholesterol 173.7 mg
    57%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.2 g
    77%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    2% evaporated milk

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